Yes, I’ve been neglecting my poor blog here. I’m a full-time student now and super busy. But I really miss Film & Food and want to help it grow… so here I am again.
If you are bored this weekend, with no plans, or you want to do some hardcore geek-watching, head over to the Albuquerque Convention Center for the Albuquerque Comic Expo (ACE). You can buy tickets at the door and even get a VIP pass for all the events and panels.
My 14-yr old is most excited about seeing “Xander” from Buffy the Vampire Slayer and Veronica Taylor, who does the U.S. dub for “Ash Ketchum” for Pokemon. She isn’t into Pokemon now but wow, we were uber immersed years ago. We all still have a soft spot in our hearts for Pikachu.
Now, her mom (er, me) is looking forward to the Tromadance NM 10th Anniversary Film Festival.
You know how sometimes a local restaurant or watering hole will be popular but still not very good? Locals flock there because they always have, even when the food or drink doesn’t warrant the attention. I was curious whether this was true about Frontier Restaurant. It’s location across from UNM‘s main campus also gave me pause because, well, students will eat most anything if it’s reasonably priced and convenient.
But, no! The food is actually tasty! Check out what our late-night group feasted upon:
Film & Food had the pleasure of having lunch with Eric from Follow Eric on Tuesday. He is an all-around nice guy and we hope you get a chance to meet up with him around ABQ. We decided to try Urban Hotdog Company, near Cottonwood Mall, since neither of us had been there before. I’m super pleased with that choice since I left there happy with meeting a new friend and fellow blogger and full from a delicious lunch!
Decisions, decisions. So many great creations on their menu but I settled on Le Bleu for myself and the Starter for my choosy teen tag-along.
Le Bleu is a masterful creation. A juicy hot dog wrapped in bacon and topped with sauteed mushrooms, bleu cheese, and fresh thyme. The buns deserve a mention here. Eric and I both thought they really helped move these dogs from “normal with great toppings” to gourmet status. The bread is from local bakery, Pastians, and baked fresh daily. UHDC toast and butter the buns to give each selection that little something extra. And it works!
My teen is a bit of a choosy eater so she opted for the Starter, which is usually served with typical condiments: mustard, ketchup, onions, and relish. She, however, likes her doggies plain. So in her honor, I have henceforth renamed the Starter…the Purist.
The sweet potato fries here remind me of 5 Star Burgers‘ fries but without all the oil that usually accompanies them.
And now, take a look at what Eric ordered:
The Crafty Dog is loaded with mac & cheese and chopped bacon. I’m ordering that when I go back to UHDC and soon! I intend to work my way through the menu. For those of you who aren’t into hot dogs but your dining companions are, there is always the Not Dog. It could be a burger, specialty sandwich, or salad. Keep an eye on their website for details and specials.
Coming soon, Urban Hotdog Company will be handing out a type of rewards card to keep track of which dogs you are trying. Also, look for an earlier opening time, 9 am, during the holiday shopping season. They’ll be revealing a new breakfast dog and tasty specials so get ready!
I love New Mexican food as much as anyone yet I like to try something other than green chile sometimes. I know, I know. That sentiment is sacrilege here in Albuquerque. But consider expanding your palate and you might stumble upon such gems as the Talking Drums restaurant on San Pedro. It’s easy to find with it’s clear signage and there is plenty of parking. The restaurant itself is super clean and tidy, which I appreciate as a diner, with comfy booths and spotless tables.
Perhaps you’ll be greeted by Alex, one of the owners, who can answer your questions about the menu, should you have any. My problem was choosing what to eat! Since I wanted to sample a few different items, I chose the appetizer featuring four small dishes: suya, puff-puff, moin moin, and fried plantains.
Suya is a West African specialty somewhat akin to the kebab. As part of this appetizer sampler, it is served sans skewer and mixed with raw diced onions. You’ll love puff-puff, a fried bread which can also be served as a dessert by adding syrup and shredded coconut. My favorite of this little quartet is moin moin. It has almost the same consistency as tofu, which makes sense since both are bean curds.
Moin Moin is made from steamed beans which are served here with minimal additions. This makes it a perfect selection for vegetarians. However, Alex told us that in Nigeria, it is typically steamed along with egg, meat, or other tasty morsels. And it did taste marvelous alongside the suya so I’d be curious to try the Nigerian moin moin. And lastly, we have fried plantains. So very delicious!
My lunch companion and I shared a large plate of rice and brown beans with stew. To this, we added meaty, generously-sized goat joints.
The beans in the dish weren’t under-cooked yet kept their shape. Topping the combo was a tomato-based stew, flavored with chili peppers which give it a little kick. Not overly spicy but quite flavorful.
And lastly, take a look at these drinks! You must try the palm “wine” from Ghana. It’s made from the sap of palm trees and slightly fermented. It has a low alcohol content but you’ll still feel it if you drink a large bottle! It is a perfect complement to the West African cuisine. If that doesn’t entice you, try a non-alcoholic Jamaican ginger beer.
On your way out, go next door to the Zenith African/Caribbean market. The family has owned and operated the store for many years but only since February have they integrated the restaurant and shop in the larger space they currently occupy. It’s well-stocked and tidy so you’ll easily find something to take home.
Travel a little further south on Wyoming, away from the *DD* donut place, ahem, and you’ll find Rebel Donut, where you can get donuts “made by humans,” as our cashier put it. It’s a specialty shop so you’ll see such beauties as a maple and bacon topped donut or toasted marshmallow donuts. Yum!
Rebel Donut is open 7am to 6pm Mon-Fri and 7am to 4pm Sat and Sun, for all your donut-craving needs.
You really can’t beat the prices at Golden Chopsticks. The portions are generous, too. The cooks in the open kitchen are quick and will get your order out faster than you can watch this old video of the Back Dorm Boys lip syncing Chinese opera:
Everything we’ve ordered there has been fresh and not weighed down in sauce. Even the delicious orange chicken with its sticky, spicy sauce manages to remain light.
My absolute favorite thing on the menu is so inexpensive, it feels like I’m cheating somehow. Their wonton soup is the best in ABQ. You have to try it!
When you crave Chinese food, make a stop at Golden Chopsticks. You won’t be sorry! Sihk faahn!
Have you ever tried food from Laos? If you’re in Albuquerque, drop in Sakura Sushi Thai and Laos Cuisine in the Northeast Heights for lunch or dinner. They offer homey cuisine in a relaxed atmosphere and the service is impeccable!
Start with some sake. They have quite a few varieties listed. Here, we have TyKu’s Super Premium sake in a sleek black bottle:
After you’ve had a few cups of sake, nibble on some appetizers. Sakura Sushi offers Japanese, Thai, and Laos dishes on their menu so you’ll have plenty of choices.
Next, you move on to the real deal. You absolutely must try this handmade pork sausage. It’s a little spicy but not over-powering. It’s the best thing on the menu!
If you’re in the mood for sushi, try the specialty rolls and wash it all down with some hot sake. The price is affordable and the family running this restaurant make sure you enjoy your visit.
Sakura Sushi Thai and Laos Cuisine
4200 Wyoming Blvd. NE (C-2)
ABQ, NM 87111
Elegant decor, impeccable service, visually and gastronomically enticing food? You’ve just described Savoy Wine Bar and Grill on Montgomery.
Drop in and hang out on their patio with some wine and nibbles. Be sure to try the seasonal flatbreads!
Savoy’s current brunch menu offers pizza cooked in their wood-burning oven, sandwiches, lighter breakfast fare, and more substantial offerings such as prime rib.