Monthly Archives: January 2013
Arirang. The unofficial national anthem of Korea, this enduring folk song also lends its name to a Korean market on Eubank. You can purchase rice cookers, stew pots, frozen and fresh goods, oils, sauces…just about anything a Korean native might be missing when so far from home. In the rear of the store, in a small but clean and bright area with just three tables and a counter, you can sample the best Korean food in Albuquerque.
Start your meal with hyeonmi cha, a thin brown rice tea. Our dining partner, Master Jaeshin Cho of Dynamic Tae Kwon Do Academy, told us that you will see this tea in every nearly eating establishment you visit in his native Korea. It’s ubiquitous!
Bulgogi, grilled marinated beef served with vegetables and rice on the side, is one of the most popular dishes,.
Since my visit early last year, the intimate eating area has added a table and created new menus with English translations for those of us with little to no Korean language skills. I keep forgetting about this place and I’m glad to have joined some friends today for some lunch. I will add it back into my regular rotation.
Well. We are 7 days (here in this hemisphere, anyway) into 2013. Any movie- or food-related resolutions on your list for this year? Let us know!
I resolve to tackle the very large stack of movies I’ve been collecting over the years but have not taken time to actually view.
I resolve to tackle our Urbanspoon Wishlist and also add to it consistently.
I resolve to see more indie films and locally-made movies.
I resolve to eat seasonally and locally as much as possible.
And with that, I’ll leave you with this cheese-tastic scene from the first film we watched this year, Highlander. There can be only one!